Comments on: Easy Banana Bread (no fail recipe)

By: Spend With Pennies SN

Spend With Pennies SN — Thu, 24 Aug 2023 14:39:43 +0000

In reply to Danyka.

This recipe is always demolished in my house too It’s just so yummy! I will have to try coconut sugar though, that sounds so delicious!

By: Danyka

Danyka — Thu, 24 Aug 2023 04:19:40 +0000

This is the best banana bread recipe I’ve ever tried! I didn’t tell my boyfriend about the mayo til after he demolished the first loaf haha. Mayo is genius and makes a wonderful texture. I don’t think I’ll ever use another recipe again. Wow! I did make this with white sugar the first time around, still 5/5, but 100% recommend subbing in coconut sugar if anyone has that instead like I did this time. God damn me and my partner have eaten so much banana bread this week we can’t stop lol

By: Priscilla

Priscilla — Mon, 21 Aug 2023 16:10:36 +0000

My first time baking banana bread and this was sooo perfect. I did add chocolate chips and a dash of cinnamon but this recipe is perfect! My whole family loved it and my daughter was so impressed! I’m a cooker not a baker! Lol this was gone within 24 hours. Very moist and flavorful. Highly recommend! I even printed it to keep on hand.

By: Carmen

Carmen — Sun, 20 Aug 2023 20:44:18 +0000

Thank you Holly, great recipe. I was a bit concern about the mayonnaise, but you don’t even taste it. I did beat the egg beforehand so that it would incorporate better. It came out moist the title of the pin says. Thanks again.

By: Peggy Pollard

Peggy Pollard — Sat, 19 Aug 2023 02:15:02 +0000

Yummy banana bread – moist tasty Just the best I have ever made

By: Holly Nilsson

Holly Nilsson — Sat, 19 Aug 2023 01:27:59 +0000

In reply to Laura Archuleta.

Mayo or dressing (Miracle Whip) will work in this recipe.

By: Bianca Rutigliano

Bianca Rutigliano — Fri, 18 Aug 2023 23:14:58 +0000

Since I’ve stumbled upon your recipe, I have been declared the banana bread maker for everyone’s birthday at work ! It’s so easy and delicious every time! I was wondering, can you make the batter in advance and cook it at a later time or next day ? I look forward to hearing back :) Thanks again for a fabulous recipe !

By: Laura Archuleta

Laura Archuleta — Fri, 18 Aug 2023 22:55:37 +0000

can you substitute mayo or dressing with this recipe?

By: Spend With Pennies AO

Spend With Pennies AO — Mon, 14 Aug 2023 15:14:59 +0000

In reply to Nhoward.

I haven’t tried it so I can’t say for sure Nhoward. If you try it I would love to hear how it turns out!

By: Spend With Pennies AO

Spend With Pennies AO — Mon, 14 Aug 2023 14:19:48 +0000

In reply to Debby Pry.

Hi Debby, we use a standard 8 1/2″ x 4 1/2″ loaf pan for this recipe.