Comments on: 4 Ingredient Chicken Rice Casserole

By: Spend With Pennies AO

Spend With Pennies AO — Fri, 11 Aug 2023 14:58:47 +0000

It should be saucy Eileen, but I haven’t had an issue with it being soupy! If at the hour mark you think it’s too wet, you could try baking uncovered. And it may thicken as it cools

By: EILEEN LL Wong

EILEEN LL Wong — Fri, 11 Aug 2023 11:43:30 +0000

what do i do if the dish turns out to be wetter than expected after cooking it for 1 hr and 15mins?

By: Spend With Pennies AO

Spend With Pennies AO — Wed, 09 Aug 2023 17:46:07 +0000

In reply to Joan Owens.

I estimate 6oz per chicken breast so you’d want about 1.5lbs of chicken. This is about double the amount of chicken so I am not sure how it would turn out. If you try it I would love to hear how it turns out!

By: Joan Owens

Joan Owens — Wed, 09 Aug 2023 02:24:06 +0000

My package of chicken weighs 3.39 lbs. Can I still follow same instructions?

By: Nicole

Nicole — Thu, 03 Aug 2023 00:32:16 +0000

This was really good!! The only changes I made were: adding about 1/4 cup of spurn cream and mixing all of the ingredients except the chicken in a bowl beforehand. The chicken was a tad dry but I would def make again and cut down a few minutes on cooking time. Thanks for the recipe!

By: Spend With Pennies AO

Spend With Pennies AO — Mon, 31 Jul 2023 14:56:42 +0000

In reply to Lisa K..

I would directly substitute the soup mix and follow the recipe as written. If you try it I would love to hear how it turns out Lisa!

By: Lisa K.

Lisa K. — Sat, 29 Jul 2023 18:45:31 +0000

How would you substitute with the gravy packet like your friend used? Thanks!

By: Spend With Pennies AO

Spend With Pennies AO — Wed, 26 Jul 2023 14:35:05 +0000

In reply to Teresa Zlydaszyk.

Hi Teresa, I haven’t tried making it ahead. Let us know how it works for you if you do make it ahead.

By: Spend With Pennies AO

Spend With Pennies AO — Wed, 26 Jul 2023 14:34:41 +0000

In reply to Valarie Magee.

We recommend using thawed or fresh chicken breasts but other readers have used frozen. I would plan for additional cooking time to ensure the chicken is fully cooked before serving.

By: Teresa Zlydaszyk

Teresa Zlydaszyk — Wed, 26 Jul 2023 13:46:43 +0000

Could this be made ahead? I’d like to take it to a friend who’s having surgery tomorrow.