Comments on: Cheesy Hashbrown Casserole - 5 minutes prep! https://www.spendwithpennies.com/cracker-barrel-hashbrown-casserole-recipe/?adt_ei=*|EMAIL|* Easy Recipes, home tips, time savers and more! Mon, 28 Aug 2023 15:22:10 +0000 hourly 1 https://wordpress.org/?v=6.2.2 By: Spend With Pennies SN https://www.spendwithpennies.com/cracker-barrel-hashbrown-casserole-recipe/comment-page-19/#comment-436900 Mon, 28 Aug 2023 15:22:10 +0000 https://www.spendwithpennies.com/?p=42694#comment-436900 In reply to Sunny.

Sorry to hear that, Sunny! You can definitely adjust the seasoning to your preferences. I hope that helps!

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By: Spend With Pennies SN https://www.spendwithpennies.com/cracker-barrel-hashbrown-casserole-recipe/comment-page-19/#comment-436899 Mon, 28 Aug 2023 15:21:36 +0000 https://www.spendwithpennies.com/?p=42694#comment-436899 In reply to Jennifer C.

Glad you enjoyed it, Jennifer!

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By: Jennifer C https://www.spendwithpennies.com/cracker-barrel-hashbrown-casserole-recipe/comment-page-19/#comment-436832 Sun, 27 Aug 2023 13:12:29 +0000 https://www.spendwithpennies.com/?p=42694#comment-436832 Best hashbrown casserole. I have made many times, thank you for sharing the recipe.5 stars

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By: Spend With Pennies SN https://www.spendwithpennies.com/cracker-barrel-hashbrown-casserole-recipe/comment-page-19/#comment-436684 Thu, 24 Aug 2023 14:51:17 +0000 https://www.spendwithpennies.com/?p=42694#comment-436684 In reply to Shelby Knoll.

Thanks for sharing your substitutions, Shelby! They sound delicious :)

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By: Shelby Knoll https://www.spendwithpennies.com/cracker-barrel-hashbrown-casserole-recipe/comment-page-19/#comment-436633 Wed, 23 Aug 2023 19:41:23 +0000 https://www.spendwithpennies.com/?p=42694#comment-436633 I’ve made this dish several times using different recipes trying to find one closest to my moms. I sauteed my onions instead of adding them in raw for extra flavor and I used 1/2 and 1/2 sharp cheddar and colby. And I added a little salt since my chicken soup was less sodium. It was okay. Could’ve used more salt and pepper still and maybe I’ll omit the sharp cheddar and just use regular cheddar and colby next time. I do prefer using cream of mushroom instead of cream of chicken I’ve come to notice. Overall it was good.4 stars

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By: Spend With Pennies SN https://www.spendwithpennies.com/cracker-barrel-hashbrown-casserole-recipe/comment-page-19/#comment-436490 Mon, 21 Aug 2023 17:48:01 +0000 https://www.spendwithpennies.com/?p=42694#comment-436490 In reply to Sophie.

I have not tried this but I am super interested to hear how it turns out, Sophie. Please keep us posted!

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By: Sophie https://www.spendwithpennies.com/cracker-barrel-hashbrown-casserole-recipe/comment-page-19/#comment-436385 Sat, 19 Aug 2023 09:09:27 +0000 https://www.spendwithpennies.com/?p=42694#comment-436385 I am making this recipe for a large group and plan to make multiple pans then transfer to a crockpot to keep warm and serve (serve yourself-potluck). I’m wondering if anyone has tried this, will the potatoes turn mushy?

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By: Spend With Pennies SN https://www.spendwithpennies.com/cracker-barrel-hashbrown-casserole-recipe/comment-page-19/#comment-436219 Tue, 15 Aug 2023 21:54:47 +0000 https://www.spendwithpennies.com/?p=42694#comment-436219 In reply to Jessica.

I have only tried this recipe as written, so I am not sure. Maybe another reader has tried quadrupling this recipe and can assist you!

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By: Sunny https://www.spendwithpennies.com/cracker-barrel-hashbrown-casserole-recipe/comment-page-19/#comment-436051 Sun, 13 Aug 2023 15:03:00 +0000 https://www.spendwithpennies.com/?p=42694#comment-436051 This is good but it does lack seasoning and it definitely isn’t Cracker Barrel.3 stars

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By: Jessica https://www.spendwithpennies.com/cracker-barrel-hashbrown-casserole-recipe/comment-page-19/#comment-436040 Sun, 13 Aug 2023 03:05:14 +0000 https://www.spendwithpennies.com/?p=42694#comment-436040 I’m quadrupling this recipe to feed a large group, but baking it in a single deep dish roaster. I mixed it ahead of time so I can just slide it in the oven and go. My question is: how do I adjust the baking temperature and time to cook a large amount thoroughly without over/under doing it? Thanks!

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