Comments on: Cream Cheese Brownies

By: Spend With Pennies SN

Spend With Pennies SN — Fri, 25 Aug 2023 15:35:24 +0000

You would probably need just over half of the cream cheese mixture. But we would love to hear how it turns out if you attempt it!

By: Kirsten Antonioli

Kirsten Antonioli — Fri, 25 Aug 2023 13:49:57 +0000

I have my own brownie recipe for 8×8 trays. Can I make the cheesecake swirl the same way as above and just swirl it into that? Or should I half the amount made?

By: Spend With Pennies SN

Spend With Pennies SN — Thu, 24 Aug 2023 14:48:27 +0000

In reply to Tanya.

Hi Tanya, I would store them in an airtight container in the refrigerator. Or you can wrap individual slices in plastic wrap and freeze them for up to a few months.

By: Tanya

Tanya — Thu, 24 Aug 2023 03:23:46 +0000

I love this recipe! Made them for the first time and it’s my new go-to! How do you recommend storing them? Should they be refrigerated or can they be left out?

By: Spend With Pennies SN

Spend With Pennies SN — Thu, 17 Aug 2023 15:18:20 +0000

In reply to Sharon Hurley.

I’m so sorry to hear that Sharon, this recipe has always turned out great for us.

By: JLW

JLW — Fri, 11 Aug 2023 15:55:46 +0000

These came out perfect! 40 min for a 8×8 pan

By: Sharon Hurley

Sharon Hurley — Thu, 03 Aug 2023 21:18:55 +0000

In reply to Tracy Ingle.

I had the same experience when I tried this recipe.

By: Sharon Hurley

Sharon Hurley — Thu, 03 Aug 2023 21:17:56 +0000

Worst brownie recipe ever!! The brownie layer was very thick and after baking for an extra 12 minutes the brownies basically came out like they weren’t bake at all. The cream cheese was baked and had turned a light tan. What an expensive waste of ingredients and time.

By: Tracy Ingle

Tracy Ingle — Sat, 08 Apr 2023 05:13:48 +0000

Just made this recipe and followed it to a T. The batter was unbelievably thick and hardened rather quickly. The cream cheese topping was rather thin. Impossible to get a swirling effect so I’m crossing my fingers. Also, I’m a pretty good baker and cook so I’m scratching my head about how the batter was so dense. I see a few other reviews with the same issue. Wish me luck!

By: Michelle Miller

Michelle Miller — Mon, 20 Mar 2023 23:48:17 +0000

Easy and yummy, great texture.