Comments on: Vanilla Custard https://www.spendwithpennies.com/custard/?adt_ei=*|EMAIL|* Easy Recipes, home tips, time savers and more! Tue, 29 Aug 2023 14:51:58 +0000 hourly 1 https://wordpress.org/?v=6.2.2 By: Valerie C https://www.spendwithpennies.com/custard/comment-page-1/#comment-436955 Tue, 29 Aug 2023 14:51:58 +0000 https://www.spendwithpennies.com/?p=253361#comment-436955 In reply to Cindy Grodkiewicz.

Cindy- You have a last name that I know very well!! Jessica has been my friend for almost 30 years. Art and Lorraine as well! Such a SMALL world!

]]> By: Spend With Pennies SN https://www.spendwithpennies.com/custard/comment-page-1/#comment-436328 Thu, 17 Aug 2023 15:25:06 +0000 https://www.spendwithpennies.com/?p=253361#comment-436328 In reply to Molly.

So happy you enjoyed it, Molly!

]]> By: Molly https://www.spendwithpennies.com/custard/comment-page-1/#comment-434958 Sun, 23 Jul 2023 04:45:30 +0000 https://www.spendwithpennies.com/?p=253361#comment-434958 Why do you call it custard? It’s pudding, custard is not made with cornstarch, the eggs provide the thickening agent. I love a lot of your recipes and enjoy your posts and recipes.5 stars

]]> By: Cindy Grodkiewicz https://www.spendwithpennies.com/custard/comment-page-1/#comment-433506 Sat, 24 Jun 2023 10:01:52 +0000 https://www.spendwithpennies.com/?p=253361#comment-433506 This turned out great5 stars

]]> By: Spend With Pennies AO https://www.spendwithpennies.com/custard/comment-page-1/#comment-432217 Thu, 25 May 2023 15:49:07 +0000 https://www.spendwithpennies.com/?p=253361#comment-432217 In reply to Lina.

Hi Lina, for flavor I would add the zest from any citrus fruit. Lemon, lime, orange, or grapefruit would all be delicious!

]]> By: Lina https://www.spendwithpennies.com/custard/comment-page-1/#comment-432195 Thu, 25 May 2023 06:52:32 +0000 https://www.spendwithpennies.com/?p=253361#comment-432195 What if my ingredients at the moment are very limited and I have no vanilla extract, maple syrup, any various extracts, or rum, brandy or any other alcohol that are used as flavourings? What can I use to replace that? I think we have honey and corn syrup. I was hoping to make custard as a cupcake filling for a family bbq this weekend, planning to make it tomorrow/today (it’s currently almost 3am).

]]> By: Deanne Postma https://www.spendwithpennies.com/custard/comment-page-1/#comment-430775 Sun, 23 Apr 2023 03:17:34 +0000 https://www.spendwithpennies.com/?p=253361#comment-430775 The recipe was well written and easy to follow. I made it for a filling for my husbands birthday cake and everyone like it. The flavor was perfect because the custard was not too sweet and a good vanilla flavor. Thank you for sharing this recipe!5 stars

]]> By: Jamie https://www.spendwithpennies.com/custard/comment-page-1/#comment-430562 Mon, 17 Apr 2023 07:55:53 +0000 https://www.spendwithpennies.com/?p=253361#comment-430562 This was a wonderfully simple yet delicious custard! I injected some alongside a delicious raspberry preserve into fresh croissants!

Absolute heaven!5 stars

]]> By: Holly Nilsson https://www.spendwithpennies.com/custard/comment-page-1/#comment-425627 Sun, 15 Jan 2023 00:30:04 +0000 https://www.spendwithpennies.com/?p=253361#comment-425627 In reply to Shane.

Either will work, I prefer unsalted in this recipe.

]]> By: Shane https://www.spendwithpennies.com/custard/comment-page-1/#comment-425613 Sat, 14 Jan 2023 22:34:29 +0000 https://www.spendwithpennies.com/?p=253361#comment-425613 Unsalted or salted butter?
Doesn’t specify.

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