Comments on: Easy Homemade Churros

By: Spend With Pennies SN

Spend With Pennies SN — Mon, 28 Aug 2023 15:26:49 +0000

In reply to Carol Hill. Hi Carol, these churros should last 2-3 days if stored in an air tight container. Send our congratulations to the new parents! We hope they enjoy these

By: Carol Hill

Carol Hill — Sun, 27 Aug 2023 13:50:48 +0000

I am supplying food for a bay shower with a Mexican theme. I want to have churros as part of the desserts. How far in advance can I make them?

By: Spend With Pennies SN

Spend With Pennies SN — Mon, 27 Jun 2022 12:28:41 +0000

In reply to Mary wade.

Glad you enjoyed them, Mary!

By: Mary wade

Mary wade — Sat, 25 Jun 2022 20:38:10 +0000

First time making churros was so easy thx for the recipe

By: Country Kitchen

Country Kitchen — Fri, 02 Oct 2020 09:55:18 +0000

Thank you for sharing your recipe! It was a hit at our party. This churros with chocolate ganache is wonderful tasting. It has a great favour, I’ll be adding this healthy recipe to my successful list!

By: Holly Nilsson

Holly Nilsson — Mon, 10 Aug 2020 17:38:12 +0000

In reply to Andy.

Perhaps if your oil were just a little bit cooler it would help.

By: Andy

Andy — Mon, 10 Aug 2020 03:51:15 +0000

I used to make these in college. The MN State Fair was canceled as an understandable health precaution, but I was going to miss my fried foods! This went off without a hitch except that my outsides were crispy and the insides were almost cooked enough, but still raw. I think that means I need to cook longer at a lower temperature next time? I used an Ateco #9 star tip, which is definitely on the thicker side. I tried cutting them into nuggets instead of long sticks to even out the cook time, but maybe that wasn’t it. Any expertise I would love!

By: Holly Nilsson

Holly Nilsson — Mon, 27 Jul 2020 23:52:41 +0000

In reply to Sara.

As I haven’t had this problem, it’s hard to say. You could try adding a bit more liquid.

When measuring the flour, did you spoon it into the measuring cup? Scooping the flour from the container can sometimes pack it and add a bit extra which could make the dough too firm (more info on measuring flour here). I hope that helps!

By: Holly Nilsson

Holly Nilsson — Mon, 27 Jul 2020 23:37:20 +0000

In reply to Rochelle V.

I haven’t tried making the dough ahead of time but I do think it would work. If you refrigerate the dough, be sure to let it come to room temperature before cooking/piping the churros.

By: Sara

Sara — Mon, 27 Jul 2020 03:40:26 +0000

In reply to Holly Nilsson.

How do you fix this type of problem? Can I add something to make it softer?