Comments on: Crispy Oven Baked Potato Skins

By: claude houseman

claude houseman — Sun, 03 Sep 2023 15:48:35 +0000

Needed something to bring to a tailgate party, no one had brought potato skins before. They were a hit I was asked to bring them again!

By: Spend With Pennies AO

Spend With Pennies AO — Mon, 20 Mar 2023 17:46:13 +0000

In reply to Crystal P. The potato you scoop out can be used for mashed potatoes, mashed potato cakes, or even Shepherd's Pie!

By: Crystal P

Crystal P — Sat, 18 Mar 2023 04:10:26 +0000

I haven’t made the recipe yet, just saving it. But what do you do with the potato you scoop out? Any recipe suggestions there?

By: Nikki D

Nikki D — Fri, 03 Mar 2023 02:11:06 +0000

These are amazing!! Far better than any I’ve ever had at a restaurant! Recipe is easy to follow and I did not make any changes. It’s phenomenal as is!! The skins come out perfectly crispy! I used 5 potatoes and had zero leftovers. I had leftover butter mixture and added that to the flesh and ate that while the skins were baking Many thanks, this is a keeper for sure!!!

By: Spend With Pennies AO

Spend With Pennies AO — Wed, 01 Mar 2023 16:33:39 +0000

In reply to Rick McCallum.

I am so glad you enjoyed this recipe Rick!

By: Rick McCallum

Rick McCallum — Tue, 28 Feb 2023 22:56:41 +0000

Thank you Holly for this. Years ago I tried baked potato skins and loved them. I haven’t had them since but when I saw your easy peasy recipe I just had to try. They turned out great and were a hit at my home. I’m planning on trying some of your other delicious looking recipes very soon. Again, thanks.

By: Spend With Pennies AO

Spend With Pennies AO — Tue, 21 Feb 2023 18:18:40 +0000

In reply to Oscar.

I would keep the oven at 425°F Oscar. Enjoy!

By: Johnny Pockets

Johnny Pockets — Sun, 19 Feb 2023 01:02:16 +0000

amzing

By: Oscar

Oscar — Fri, 17 Feb 2023 19:34:13 +0000

Oven temp for crisping the hollowed out potatoes for 15 min cut side down?

By: Cris

Cris — Mon, 13 Feb 2023 13:25:21 +0000

I made these for Super Bowl and they were just perfect. When (and I will) make it again I will be careful not to get too much butter mixture on the inside. I used a silicon brush and I think got a tad too much butter on the inside. Will purchase a different brush on Amazon today for this. My husband said he really enjoyed them – great job!