Thanks for sharing your homemade buffalo sauce, Lisa. We have a similar one but will have to give your version a try!

You are right with lots of butter makes this recipe taste best and that store bought doesn’t shine a light to home made. I can’t wait to try your Buffalo cauliflower! I am going to presume this is a 5-star recipe, because many of your recipes that I have tried in the past are. Thanks for sharing.

Buffalo Sauce Recipe

Ingredients:
1 stick of butter
3 tablespoons onion, minced
4 cloves of garlic, minced
1 cup Franks hot sauce (you were darn right about that! When it comes to buffalo sauce, Franks is king)

Instructions:
Melt butter in a pot on medium heat. Once melted, add onion and cook until translucent. Once onions are cooked, add garlic (Tip with garlic: you don’t want to cook it long because it will burn quickly-never walk away from cooking garlic. Once you begin to smell the garlic add the Franks). Now the trick here is to reduce the heat to low and let it simmer for at least 10-15min., stirring occasionally. The butter will separate, but it is easily reincorporated if you stir it again. Enjoy!

*Note: you can always turn up the heat to your sauce by adding any king of ground dried hot pepper to the sauce. Tobasco Chili pepper powder really add some heat, but Cheyenne works too!

Try using the non stick foil, it works wonder, nothing sticks

Hi Bruce, we haven’t tried that but it should work. My only concern would be the cauliflower losing their crunch sitting in the uncooked batter for that long.