Comments on: The BEST Buffalo Chicken Dip - A Party Favorite!

By: Spend With Pennies AO

Spend With Pennies AO — Mon, 06 Mar 2023 17:04:08 +0000

In reply to Emma.

That’s a great use for leftovers Emma!

By: Emma

Emma — Sun, 05 Mar 2023 16:29:42 +0000

Trying this for the first time today. bringing it to a friend’s Birthday party. I used raw chicken breast, put it in with all the ingredients into the slow cooker, cooking on low for 6 hours, then will shred and mix and let it cook for the remaining 2 hours.
I hope it turns out!

My plan for the leftovers (if there are any) is to mix with pasta and bake!

By: Spend With Pennies AO

Spend With Pennies AO — Tue, 21 Feb 2023 20:23:05 +0000

In reply to Rachel Farnsworth.

I haven’t tried them but that should work just fine Rachel! If you try it I would love to hear how it turns out!

By: Rachel Farnsworth

Rachel Farnsworth — Thu, 16 Feb 2023 19:19:19 +0000

This recipe sounds amazing, I can’t wait to try it but I don’t have any green onions, would dried chives work in replace of them?

By: Spend With Pennies SN

Spend With Pennies SN — Mon, 12 Jul 2021 23:07:56 +0000

In reply to DeAnna. Thanks for sharing DeAnna. We love to use poached chicken breasts or leftover chicken in this recipe but instant pot chicken is a great idea too!

By: DeAnna

DeAnna — Mon, 05 Jul 2021 20:19:24 +0000

A good way to make chicken fast is by using the instant pot. You can throw 4-5 chicken tenders in with some chicken broth and pressure cook for about 7 minutes. It basically shreds it for you, quick and easy!

By: Paula

Paula — Fri, 26 Mar 2021 17:06:46 +0000

5 Stars!

By: Paula

Paula — Fri, 26 Mar 2021 17:03:39 +0000

This was so good. I doubled the recipe & subbed out 1/3C Sour Cream for 1/3C Ranch Dressing. Delicious!

By: Holly Nilsson

Holly Nilsson — Thu, 21 Jan 2021 01:51:41 +0000

In reply to shana.

Yes it can be made in a small slow cooker. Franks will work just fine in this recipe.

By: shana

shana — Wed, 20 Jan 2021 00:22:26 +0000

Can this just be made in the crockpot instead of baking first? Also, I don’t have the buffalo sauce but I have the Franks Original Hot sauce can I substitute?