Comments on: 4 Ingredient Dill Pickle Dip

By: Spend With Pennies AO

Spend With Pennies AO — Thu, 22 Jun 2023 14:29:46 +0000

In reply to menkens.

Thank you for the tip Menkens! I love the idea of stuffing it in celery!

By: menkens

menkens — Thu, 22 Jun 2023 14:22:52 +0000

I usually start dip/spred recipes with cream cheese by at least getting the cream cheese to room temperature; but usually just toss into the microwave for 10-20 sec (definitely depends on your microwave) so mixing other “stuff” in is a bit easier! I used this as a stuffing for celery which was a huge success! Take care & enjoy!

By: Kitty

Kitty — Thu, 25 May 2023 02:38:16 +0000

This is AMAZINGLY DELICIOUS!! I love dill and dill pickles anyway. MMMM! Making another batch tonight.

By: DM

DM — Thu, 02 Jun 2022 21:04:16 +0000

This recipe is very easy, cost effective and tasty. It has been a hit at the get togethers I take it to. Thank you.

By: Spend With Pennies SN

Spend With Pennies SN — Tue, 19 Apr 2022 19:10:41 +0000

In reply to Nicole.

Extra pickle juice always helps but if not serving it immediately I like to let mine sit at room temperature for a bit before serving to let the cream cheese soften and then give it a good stir. If serving immediately, you can use a hand mixer to whip the cream cheese before adding the pickle juice to help soften it for dipping.

By: Nicole

Nicole — Sat, 16 Apr 2022 19:56:18 +0000

Mine came out super thick and I added 2 extra tablespoons of pickle juice any advice how to thin out

By: Samantha

Samantha — Tue, 05 Apr 2022 02:04:39 +0000

This is my current pregnancy craving but there has to be something wrong with the serving sizes. According to this, I might be eating for twelve, not two. Regardless I love how quick and easy this dip is to make. Thanks for the delicious recipe!

By: Spend With Pennies SN

Spend With Pennies SN — Thu, 24 Feb 2022 13:52:46 +0000

In reply to Rose.

Oooh, that sounds like a delicious addition, Rose! Thanks for sharing.

By: Rose

Rose — Thu, 24 Feb 2022 00:24:01 +0000

Always great to be able to pull something together from stuff in the fridge at the last minute. This is one of those recipes and it’s pretty tasty. I added a hint of orange zest I had hanging around and think it gave it a little shove in the right direction.

By: Gerry Thompson

Gerry Thompson — Sun, 03 Oct 2021 23:49:17 +0000

Always a hit at the parties especially last night at our shelter volunteers party.