This overnight oats recipe is chock full of healthy goodness!

This make ahead breakfast is easy to prepare with layers of fresh or frozen fruit and a mixture of oats and yogurt.

Serve overnight oats cold or warm for the perfect breakfast on the go for busy mornings!

a jar of overnight oats with bananas and strawberries

Perfect for meal prep, this overnight oats recipe is a mixture of oats, yogurt and chia seeds mixed with fruit. As the mixture sits overnight, it thickens into a delicious breakfast! Change up the mix-ins for new flavors and a healthy breakfast all week long.

Overnight Oats ingredients with labels

Ingredients and Variations

OatsRolled oats are the best choice here, also known as large flake or old-fashioned oats as they retain their shape and texture. You can use regular or quick oats in place which will result in a softer oatmeal.

Chia Seeds – Chia seeds not only pack a lot of nutrition but also soak up liquid to add great texture to this recipe. A little goes a long way. You can get chia seeds online and most grocery stores sell them as well.

Yogurt – Yogurt is the creamy base for this breakfast, use plain, flavored (or even Greek yogurt or non-diary yogurt).

Yogurt – Milk or a (dairyfree milk like almond milk, oat milk, coconut milk, or cashew milk) provides the right consistency.

Extras – Swirl in some peanut butter or another nut butter, swap the sweetener, stir in some vanilla extract, or even pumpkin pie spice.

No Chia Seeds? No Problem!

If you don’t have chia seeds, substitute ground flax seeds, finely chopped nuts, or even oat bran. Overnight oatmeal won’t have the same texture if you skip the chia seeds as they really thicken the mixture but it’s still delicious.

Overnight Oats ingredients in a bowl

Additions to Overnight Oats

NUTS & SEEDS: Seeds like pumpkin seeds or chopped nuts (try almonds, walnuts, or pecans). Swirl in almond butter for extra flavor.

FRUIT: Customize the overnight oats with layers of fresh or frozen fruits, blueberries, sliced strawberries, or bananas. We love frozen fruit because as it thaws, it releases juices.

SWEETS: Chocolate chips, dried fruit, or coconut will all taste great and give an extra crunch!

PRO TIP: If you’re using fruit that tends to brown such as apples or bananas, toss them with a touch of lemon juice and/or place them at the bottom of the jar which will help keep them from oxidizing (turning brown).

plated Overnight Oats

How to Make Overnight Oats

It’s easy to make on Sunday night to enjoy throughout the week.

  1. Combine the oats, chia seeds, milk, yogurt, and a little sweetener.
  2. Layer fruit or nuts on the bottom of a jar, and top with oatmeal base.
  3. Refrigerate overnight and enjoy throughout the week.
What are Overnight Oats?

Overnight oats are a mixture of oats, yogurt, chia seeds, and milk with a little bit of sweetener. The oat mixture is layered with fruits and nuts and left to sit in the fridge overnight.

Can you use steel cut oats for overnight oats?

Yes, you can use steel-cut oats in this recipe, the texture will be different and they will need to sit for 2 days in the fridge before eating (instead of just one).

Which oats are best for overnight oats?

Large flake or rolled oats at they have the best texture but honestly, any kind of oat will work just fine.

How Long Do Overnight Oats Last?

Overnight oats can be kept in the refrigerator for about 5 days (as long as the dairy is fresh).
You can freeze overnight oats, they’ll need to be stirred after thawing. Leftover overnight oats can also be blended, frozen into cubes, and added to your favorite smoothie recipes.

More Make-Ahead Breakfasts

Did you make these Overnight Oats? Be sure to leave a rating and a comment below!

5 from 20 votes↑ Click stars to rate now!
Or to leave a comment, click here!

Overnight Oats

Overnight oats are one of our go-to breakfast recipes. Delicious oatmeal is infused with yogurt, chia seeds, and honey or maple syrup.
Prep Time 10 minutes
Chill Time 4 hours
Total Time 4 hours 10 minutes
Servings 4 servings
Author Holly Nilsson

Equipment

Mason Jars with white background
Mason Jars with lids

Ingredients  

  • 1 ⅓ cups large flake oats
  • 2 tablespoons chia seeds
  • 1 ⅓ cups milk any type of milk
  • 1 ⅓ cups yogurt or greek yogurt
  • 1 tablespoon honey or maple syrup, to taste
  • 4 cups fruit

Instructions 

  • In a medium bowl, combine oats, chia seeds, milk, yogurt, and honey. Stir in nuts, extracts, or flavoring if desired (such as vanilla, peanut butter, or mashed banana below).
  • Place ½ cup of fruit/nuts in the bottom of 4 mason jars (or other containers). Top with yogurt mixture and seal and an additional ½ cup of fruit.
  • Refrigerate at least 4 hours or overnight.

Video

Notes

  • Yogurt: Use flavored or unflavored yogurt. If using plain yogurt, you might like to add extra sweetener.
  • Oats: Large flake oats work best for this recipe. Steel cut oats work but will provide a different texture and need to be refrigerated for 2 days before eating.
  • Chia Seeds: Chia seeds make the best texture in this recipe. If you don’t have chia seeds, substitute ground flax seeds, finely chopped nuts, or even oat bran. This will change the texture.
  • Fruit: If using fruit that browns like apples or bananas, add a touch of lemon juice and place all of the fruit in the bottom of the jar so it is covered with the oat mixture. 

Flavor Variations

Pina Colada
1 cup pineapple & 4 tablespoons coconut
Stir 2 tablespoons coconut into the yogurt mixture. Divide pineapple over 4 jars. Top with yogurt mixture and remaining coconut. 
Banana Nut
3 bananas & ⅓ cup walnuts (or pecans), chopped
Mash one of the bananas and mix it into the yogurt mixture. Slice remaining bananas and divide over 4 jars. Top with yogurt mixture and nuts. 
Mixed Berries
1 ⅓ cup berries, fresh or frozen & ½ teaspoon vanilla
Mix vanilla into yogurt mixture. Divide berries over 4 jars and top with yogurt mixture.
Strawberry Banana
1 cup sliced strawberries & 2 bananas
Mash one of the bananas and stir into yogurt mixture. Slice remaining banana and divide over 4 jars along with strawberries. Top with yogurt mixture.
Apple Cinnamon
1 teaspoon cinnamon, ½ teaspoon vanilla, 1 granny smith apple, 1 teaspoon lemon juice, 1 teaspoon brown sugar (or use homemade apple pie filling)
Chop apple and toss with lemon juice and brown sugar. Stir cinnamon and vanilla into yogurt mixture. Divide chopped apple over 4 jars. Top with yogurt mixture.
Nutrition information does not include toppings.
5 from 20 votes

Nutrition Information

Calories: 217 | Carbohydrates: 31g | Protein: 9g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 11mg | Sodium: 65mg | Potassium: 335mg | Fiber: 4g | Sugar: 11g | Vitamin A: 215IU | Vitamin C: 0.3mg | Calcium: 224mg | Iron: 1.6mg

Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.

Course Breakfast, Snack
Cuisine American

Like our recipes?
Follow us on Pinterest!

Follow us on Pinterest

jar of overnight oats with fruit to show How to Make Overnight Oats with a title
How to Make Overnight Oats with fruit with writing
ingredients in a bowl and plated dish to show How to Make Overnight Oats with a title
jar of oats with fruit and writing to show How to Make Overnight Oats

Categories:

,

Recipes you'll love

About the author

Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!
See more posts by Holly

Follow Holly on social media:

pinterest facebook twitter instagram

Free eBook!

Subscribe to receive weekly recipes and get a FREE Bonus e-book: Quick & Easy Weeknight Meals!

You can unsubscribe anytime by clicking the “unsubscribe” link at the bottom of emails you receive.

latest & greatest

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Comments

  1. This is so good! I’ve made it a couple of times using blueberries & strawberries on the bottom & then add banana & few strawberries or blueberries on top for colour just before serving. I don’t have mason jars & used my glass salad bowls. Not only delicious but healthy. Thankyou for another great recipe.5 stars

  2. Thank you for the different recipe variations. Excited to try them all! One suggestion with the chia seeds, you’ll get a much nicer pudding texture if you whisk them with the milk for several minutes and let them get very well saturated before mixng in the other ingredients.5 stars

    1. Thanks for the suggestion, DV! Glad you are enjoying trying out the different variations.

    1. You could substitute flax seeds or leave them out. The chia seeds do help with thickening so you might like to add a little bit less dairy if you swap them.

  3. Holly I have been following you for several years now and even though I have an empty nest I use your recipes regularly and share your information frequently. Your are an excellent source for delicious healthy food. Thank you.

  4. I like the idea & it would be a great go to snack however Im not a yogurt person. Can this be done without the yogurt or something in its place?

    1. I haven’t tried it without yogurt, it give it a creamy sort of texture. You could try it with just oats, milk, fruit and chia. Let us know how it goes!