Comments on: Old Fashioned Egg Noodles

By: Spend With Pennies AO

Spend With Pennies AO — Mon, 06 Feb 2023 18:03:34 +0000

I am so happy to hear you love this recipe Ron!

By: Ron Allen

Ron Allen — Sat, 04 Feb 2023 17:38:38 +0000

I find myself looking in your site for recipes before any others. Being a guy I am a decent cook and your recipes sure help. Not only are they easy to follow, but they have all been tasty as well. Thank you for helping us non chefs keep from starving. I’ll be trying others soon, Ron

By: Kathy

Kathy — Tue, 31 Jan 2023 23:18:08 +0000

I have tried several noodle recipes in the past and they never work well. ( chewy and rubbery, or just turn to mush after a day in soup) I finally gave up.
I decided to try this recipe when I came across it. So happy I did!
These noodles turned out perfect on the first try! And after 3 days in my chicken soup, still fantastic. I love leftovers!
I’m going to try them in cabbage and noodles next.
Thanks for the perfect, easy noodle recipe!

By: Brenda Brydges

Brenda Brydges — Thu, 26 Jan 2023 19:01:13 +0000

I am not a newbie in the kitchen, cannot see where I went wrong. I’ve reviewed the recipe several times since and I believe I followed the recipe to a T. I rested for 20 min, rolled to 4 mm, cut then dropped into boiling salted water before adding to my simmering soup just before serving. They were so tough and chewy I pulled them all out of my soup. Very disappointed.

By: Cookie

Cookie — Sun, 02 Oct 2022 22:17:39 +0000

Perfect … You can’t go wrong with this recipe. I make sure and tell everyone water which I use chicken broth is at a rolling boil before you add the noodles. Follow this recipe and you’ll have beautiful homemade noodles.

By: Rita Gillmartin

Rita Gillmartin — Sun, 28 Aug 2022 01:59:41 +0000

I am now 70 and I have tried and failed so many times to make my Grandmother’s egg noodles. Her recipe was in her head along with her dumplings and so many more. As a child I always begged her to make chicken and noodles. I loved to watch her layer the rolled out dough and slice it two layers at a time. When cooked the noodles would thicken and squiggle up. They were my favorite. Her chicken and dumplings were my second favorite. That woman could cook! Miss her so much!

By: Spend With Pennies SN

Spend With Pennies SN — Wed, 25 May 2022 22:08:00 +0000

In reply to SpudBread (because I used to make potato bread!).

I am so happy to hear that you love this recipe! We can’t wait to hear how it turns out with those flour substitutions.

By: SpudBread (because I used to make potato bread!)

SpudBread (because I used to make potato bread!) — Wed, 25 May 2022 01:43:43 +0000

BRAVO! and HOORAAAAY! This is exactly the way I used to see/watch my Grandmother make noodles— she never bought ONE in a store — they were always home made, cooked, and DEVOURED on the spot!!! I have just become a gluten free newbie, now I can do THIS using rice flour, oat flour, various mixes of GF flours … and once again have pasta/noodles/etc., & be a suppertime happy camper! THANKS so much – this was EXACTLY the recipe I needed to find– made with smaller amounts of ingredients it will be the perfect addition to the “pot,” so to speak!

By: Reva

Reva — Sat, 12 Mar 2022 17:59:01 +0000

In reply to Spend With Pennies EW.

Thank you!! Am trying these today, have so many eggs!!!

By: Mary

Mary — Sun, 27 Feb 2022 14:19:38 +0000

Delish!!!