Comments on: Chicken Piccata

By: Ilona d

Ilona d — Tue, 22 Aug 2023 23:29:25 +0000

Always a hit at all my parties!

By: Anne Strickland

Anne Strickland — Fri, 11 Aug 2023 02:46:44 +0000

I made this easy, quick recipe tonight. I
served the chicken and sauce over ribbon pasta with sautéed spinach. My husband loved it and I did, too. Great recipe!

By: Spend With Pennies AO

Spend With Pennies AO — Wed, 26 Jul 2023 15:50:31 +0000

In reply to Ruth.

I use approximately 1.5 pounds of chicken breasts.

I am so glad you enjoyed this recipe Ruth!

By: Ruth

Ruth — Thu, 20 Jul 2023 20:10:19 +0000

Enjoyed this recipe very much. I didn’t have whole chicken breast on hand, rather I had a package of chicken tenders in the refrigerator.

I guessed that I had something equivalent to “4 chicken breasts”, and it seemed that I did!

To eliminate guess work, would you give us about the weight of meat you built this recipe on? Thank you so much. Ruth

By: Marnie

Marnie — Tue, 18 Jul 2023 02:33:19 +0000

This is an amazing recipe! After browning chicken in the pan, I transferred chicken to the oven to finish cooking for 20 min while I made the sauce. I added lemon zest to the sauce as well for extra lemony flavor. Served in a bowl of uncooked baby spinach on the bottom, topped with angel hair. Placed the crispy cooked chicken on top of it all and poured the sauce over all of it! So delish-restaurant quality!!

By: Marina

Marina — Fri, 23 Jun 2023 00:18:46 +0000

made this for dinner tonight with lemon fettuccine and roasted asparagus, it was delicious! this will definitely be part of our rotation of recipes!

By: Spend With Pennies AO

Spend With Pennies AO — Mon, 03 Apr 2023 17:57:39 +0000

In reply to Patricia Woodruff.

Thank you so much for the kind words Patricia, you just made my day! I am so glad you are enjoying the recipes.

By: Patricia Woodruff

Patricia Woodruff — Sat, 01 Apr 2023 21:16:01 +0000

Holly,

Every dish (recipe) I make of yours is outstanding. I love to cook and have many of my own recipes, but, I just love all of yours that I have tried. Believe me, there have been plenty. About 14
recipes have caught my eye. Kudos Holly, great job on all. Continue to shine.

By: Nicole

Nicole — Fri, 16 Dec 2022 03:49:17 +0000

Had ours over egg noodles, very good.. loved the lemon flavor and capers! when I make again, 1.5-2 lb chicken would be enough for us.. make sure to slice or pound thin! (Maybe 1/2″)

By: Michelle G

Michelle G — Sat, 26 Nov 2022 23:35:57 +0000

This was excellent and I’ve made various versions over the years. I served it with roasted and smashed mini potatoes and asparagus.