Comments on: Easy Baked Chicken Breasts

By: Julie

Julie — Tue, 29 Aug 2023 06:19:36 +0000

This chicken was amazingly moist. I made my own Italian seasoning with rosemary, oregano, sage and basil. Yum!!

By: Sherry

Sherry — Wed, 23 Aug 2023 12:50:10 +0000

Came out gr8
Thx❤️

By: Holly Nilsson

Holly Nilsson — Fri, 14 Jul 2023 19:07:56 +0000

In reply to Brenda.

I’m so glad you’ve enjoyed the recipes Brenda!

By: Brenda

Brenda — Fri, 14 Jul 2023 14:49:56 +0000

I forgot to mention in my original review a few minutes ago that when I took the chicken breasts out of the oven, I did cover it with foil and let it cool down for approximately 15-20 minutes before slicing the chicken breasts. They were absolutely tender as could be! Thanks!

By: Brenda

Brenda — Fri, 14 Jul 2023 14:39:32 +0000

I cut this recipe in half and made this it, then I sliced the chicken breasts in small strips and put them on top of a chef salad for my husband and myself. It was awesome! Thank you so much sweet Holly for sharing all of your wonderful delicious recipes with all of us.

By: melissa grothem

melissa grothem — Wed, 12 Jul 2023 01:55:16 +0000

Great recipe, easy to make and tastes good. hot or cold.

By: Holly Nilsson

Holly Nilsson — Sun, 09 Jul 2023 14:55:20 +0000

In reply to Rosemary.

I use regular bake and bake them uncovered. If you use convection, you’ll want to check them early.

By: Rosemary

Rosemary — Sun, 09 Jul 2023 13:33:30 +0000

Thank you for this recipe Holly. Do you cover these chicken breasts? Convection bake or convection roast them or do you recommend to just regular bake them? Thank you!

By: Spend With Pennies AO

Spend With Pennies AO — Sun, 25 Jun 2023 16:18:09 +0000

In reply to Nicol.

LOL I am so glad you loved this recipe Nicol!

By: Nicol

Nicol — Fri, 23 Jun 2023 00:53:22 +0000

What the mouthgasm just happened!?
I didn’t have paprika (who didn’t have paprika:/) so I used curry powder, ohmygosh, though!! Incredibly easy and melts in the mouth flavoring!

Just love it! Thank you for sharing :D