Comments on: Crispy Skillet Chicken

By: Jolene Carrera

Jolene Carrera — Tue, 07 Jul 2015 02:11:06 +0000

OMG This is an AMAZING recipe!! I’ve made it probably a dozen times, thought I had reviewed it already. Easy but so tasty!! Made as directed, except using 5 large thighs, and a little longer cooking time, more rosemary and lemon. Absolutely delicious!!! Thanks for posting such a flavorful winner winner chicken dinner!!!

By: Holly

Holly — Sun, 16 Nov 2014 16:54:56 +0000

In reply to Sherrie.

I haven’t tried it so I can’t say for sure. If you do try chicken breasts, I’d recommend bone-in. The cooking time may need to be slightly adjusted.

By: Sherrie

Sherrie — Sun, 16 Nov 2014 02:45:25 +0000

Would this work with chicken breasts too? We are not a fan of thighs, but it looks great!

By: Holly

Holly — Wed, 27 Aug 2014 18:36:48 +0000

In reply to Jules.

You could definitely skip the rosemary. The temperature is quite high and cilantro and basil are quite delicate are would most likely burn. I would add fresh herbs of your choice just before serving. :)

By: Jules

Jules — Wed, 27 Aug 2014 18:00:07 +0000

Hi, This sounds great, except I am not a fan of rosemary. Can I substitute another herb, for example, basil, or cilantro? Thanks!

By: Holly

Holly — Tue, 22 Jul 2014 15:06:56 +0000

In reply to Michele.

Yes, the skin is on the chicken. :)

By: Michele

Michele — Tue, 22 Jul 2014 10:34:34 +0000

Is this skin on?? Sorry if this is a dumb question…

By: Holly

Holly — Sun, 29 Jun 2014 00:06:29 +0000

In reply to Geri.

I just tried it and it seems to be working for me. Did you try refreshing the page?

By: Geri

Geri — Sat, 28 Jun 2014 23:04:14 +0000

You have a tab to click on to print the recipe “Crispy Skillet Chicken”, but, it doesn’t print ingredients or instructions! Why is that?