Comments on: Tender & Juicy Air Fryer Hamburgers

By: Spend With Pennies AO

Spend With Pennies AO — Thu, 10 Aug 2023 14:25:57 +0000

In reply to Ya mama.

This is in step 3 of the recipe: Preheat the air fryer to 370°F.

I hope this helps!

By: Ya mama

Ya mama — Thu, 10 Aug 2023 01:09:54 +0000

This was ok except you didn’t say what temp to cook at in this whole article

By: Spend With Pennies AO

Spend With Pennies AO — Thu, 03 Aug 2023 14:19:00 +0000

In reply to mary sheridan.

For a rare burger, you will want to cook to 120°F to 125°F internally. I recommend using a meat thermometer. It should only take a few minutes so I would begin checking early. I hope this helps!

By: Mary Sheridan

Mary Sheridan — Wed, 02 Aug 2023 16:49:31 +0000

In reply to Spend With Pennies AO.

the suggestion to use bread to soak up grease is such a great idea, thanks!

By: mary sheridan

mary sheridan — Wed, 02 Aug 2023 16:41:14 +0000

How do i get rare burgers? these recipes look like they’re for well done or medium-ish.
also I only do one at a time. Can you help me?

By: Bob Thomas

Bob Thomas — Thu, 27 Jul 2023 01:20:55 +0000

Cooked 3 burgers 92% lean 4 1/2” diameter 3/4” in thick.
Set fryer to 375 and 11 minutes cooking flipped after 6 minutes. Burgers were medium rare.
Used a Ninja Foodie Smart XL 4qt.

By: Holly Nilsson

Holly Nilsson — Mon, 24 Jul 2023 23:15:37 +0000

In reply to Jordyn.

Hi Jordyn, you can find this in step 3 of the recipe.

3. Preheat the air fryer to 370°F. Add patties in a single layer to the basket.

By: Jordyn

Jordyn — Mon, 24 Jul 2023 22:55:43 +0000

There is nothing on here that says what the temperature needs to be at for the hamburgers to cook. Maybe put that on there.

By: Karen Lively

Karen Lively — Sun, 09 Jul 2023 13:25:04 +0000

They were delicious. My family loved them. The ingredients were so simple, but the combination was delicious.

By: Kathleen F

Kathleen F — Mon, 03 Jul 2023 22:33:30 +0000

I made these for dinner tonight. We really like the addition of the BBQ sauce. Even though I used 92% lean ground beef, they still turned out juicy. Next time, I may try a couple dashes of Worcestershire sauce, as another reviewer suggested. Great recipe!