This Dill Pickle Dip recipe is so good, you won’t be able to stop once you start!
This 5-minute favorite has a cream cheese base filled with lots of dill pickle flavor and of course, chopped pickles.
A favorite for pickle lovers like me, it’s perfect for dipping potato chips, pretzels, or veggies.
Ingredients in Dill Pickle Dip
I love cream cheese. I love pickles. I love dip.
- This dip contains only 4 ingredients, but it has great crave-worthy flavor.
- It’s super easy to make.
- It can be made a couple of days ahead of time making it party perfect.
Cream Cheese – A key ingredient in a dill pickle dip, cream cheese provides a smooth, creamy texture and a delicious tang. It is easy to spread and is a great base for the dip.
Pickles – Dill pickles add zesty flavor and a bit of crunch. Use your favorite dill pickles or even homemade pickles.
Seasoning – A splash of extra pickle juice adds flavor, salt and helps give it the perfect consistency while fresh dill weed adds flavor.
Tips & Variations
- Variations – Mix in other seasonings like garlic powder, chopped green onions, a bit of ranch dressing mix, parsley, or capers.
- Liquid – Remember to add enough pickle juice to keep the dip smooth and avoid a chip-wreck.
- Flavor & Thickening – Allow the dip to rest in the refrigerator so the flavors can blend and it can thicken up a bit.
- Serving – We love serving this dill pickle dip recipe with potato chips. It’s also great as a dipper for fresh veggies like carrots, celery, or cucumbers.
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More Quick Dips
4 Ingredient Dill Pickle Dip
Ingredients
- 8 ounces cream cheese softened
- ¼ cup pickle juice
- ¼ cup dill pickle finely chopped
- 1 tablespoon fresh dill chopped
Instructions
- In a medium bowl, stir cream cheese until smooth.
- Gradually add pickle juice to the cream cheese, mixing well after each addition.
- Stir in chopped pickles and fresh dill.
- Refrigerate the dip for at least 30 minutes before serving.
Notes
- Consistency: Adjust the pickle juice to reach the desired consistency. The dip will thicken slightly as it chills in the fridge.
- Pickle Juice: When scooping pickle juice from the container, try to add any of the spices and garlicky bits in the juice, they’re a great addition to the dip.
- Dill: Fresh dill adds great flavor but you can substitute 1 teaspoon of dried dill weed.
Nutrition Information
Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.
Course Appetizer, Dip, Party Food
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I usually start dip/spred recipes with cream cheese by at least getting the cream cheese to room temperature; but usually just toss into the microwave for 10-20 sec (definitely depends on your microwave) so mixing other “stuff” in is a bit easier! I used this as a stuffing for celery which was a huge success! Take care & enjoy!
Thank you for the tip Menkens! I love the idea of stuffing it in celery!
This is AMAZINGLY DELICIOUS!! I love dill and dill pickles anyway. MMMM! Making another batch tonight.
This recipe is very easy, cost effective and tasty. It has been a hit at the get togethers I take it to. Thank you.